白酒生产用己酸菌发酵液发酵条件及培养基组成的优化
胡智慧，谌柄旭，任 雪，郭学武，肖冬光
Optimization of fermentation conditions and medium components of caproic acid bacteria fermentation liquid for Baijiu production
HU Zhihui, CHEN Bingxu, REN Xue, GUO Xuewu, XIAO Dongguang
中国酿造
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2018, (4): 16
-20
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DOI: 10.11882/j.issn.0254-5071.2018.04.004
