糯高粱黄酒糖化工艺优化及抗氧化活性分析
郭 睿，杨 玲，郭旭凯，段 冰，邵 强，柳青山，王花云
Optimization of saccharification process of Chinese glutinous sorghum wine and its antioxidant activity analysis
GUO Rui, YANG Ling, GUO Xukai, DUAN Bing, SHAO Qiang, LIU Qingshan, WANG Huayun
中国酿造
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2018, (3): 101
-106
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DOI: 10.11882/j.issn.0254-5071.2018.03.021
