植物乳杆菌和酿酒酵母发酵菠萝汁的性能比较及产物分析
马立娟，王 超，杜丽平，韩晓霞，孙 文，李大雷，郭高杰
Performance comparison and products analysis of pineapple juice fermented by Lactobacillus plantarum and Saccharomyces cerevisiae
MA Lijuan, WANG Chao, DU Liping, HAN Xiaoxia, SUN Wen, LI Dalei, GUO Gaojie
中国酿造
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2018, (3): 72
-77
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DOI: 10.11882/j.issn.0254-5071.2018.03.016
