复合乳酸菌发酵怀山药工艺及其抗氧化活性
郑 苗，何 佳，吕丹丹，宋文华，张雪雯
Optimization of fermentation process of Chinese yam by compound lactic acid bacteria and its antioxidant activity
ZHENG Miao, HE Jia, LYU Dandan, SONG Wenhua, ZHANG Xuewen
中国酿造
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2018, (2): 106
-110
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DOI: 10.11882/j.issn.0254-5071.2018.02.022
