香蕉果醋酿造过程的理化性质及抗氧化性研究
丁利君，肖思杰，邱树文，刘 丹，宣恩玉
Physicochemical properties and antioxidant activity of banana vinegar during brewing process
DING Lijun, XIAO Sijie, QIU Shuwen, LIU Dan, XUAN Enyu
中国酿造
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2018, (2): 29
-33
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DOI: 10.11882/j.issn.0254-5071.2018.02.007
