响应面法优化红豆纳豆的发酵工艺
王 琳，高辰哲，刘丹怡，刘 琳，李明洋，李海龙，韩建春
Optimization of fermentation process of red bean natto by response surface methodology
WANG Lin, GAO Chenzhe, LIU Danyi, LIU Lin, LI Mingyang, LI Hailong, HAN Jianchun,
中国酿造
.
2018, (1): 190
-194
.
DOI: 10.11882/j.issn.0254-5071.2018.01.040
