3,5-二硝基水杨酸法测定发酵型果露酒中总糖含量
杨 宁，王伟明，姚 琳，董 坤
Determination of total sugar content in fermented fruit wine by 3,5-dinitrosalicylic acid method
YANG Ning, WANG Weiming, YAO Lin, DONG Kun
中国酿造
.
2018, (1): 181
-184
.
DOI: 10.11882/j.issn.0254-5071.2018.01.038
