自然发酵肉制品中乳酸菌的体外降胆固醇特性

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云月英，马宇南，王文龙

Cholesterol-degrading characteristics of lactic acid bacteria from natural fermented meat products in vitro

YUN Yueying, MA Yunan, WANG Wenlong

中国酿造 . 2018, (1): 125 -128 . DOI: 10.11882/j.issn.0254-5071.2018.01.027