响应面法优化益生菌发酵青稞饮料工艺

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易晓成，万　萍，白　娜

Technology optimization of probiotic fermented highland barley beverage by response surface methodology

YI Xiaocheng, WAN Ping, BAI Na

中国酿造 . 2018, (1): 116 -120 . DOI: 10.11882/j.issn.0254-5071.2018.01.025