诺丽酵素在自然发酵过程中体外抗氧化活性变化及品质研究
周 偏，蔡 坤，梁丛颖，刘四新，李从发
Changes of in vitro antioxidant activity of Morinda citrifolia ferment during natural fermentation process and quality analysis
ZHOU Pian, CAI Kun, LIANG Congying, LIU Sixin, LI Congfa
中国酿造
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2018, (1): 92
-96
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DOI: 10.11882/j.issn.0254-5071.2018.01.020
