沉香型酒醅中产香芽孢杆菌的分离鉴定及代谢产物分析
吴树坤，杨 磊，杨玲麟，余 辉，黄治国
Isolation, identification and metabolite analysis of aroma-producing Bacillus from fermented grains of Chen-xiang flavor Baijiu
WU Shukun, YANG Lei, YANG Linglin, YU Hui, HUANG Zhiguo
中国酿造
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2018, (1): 35
-40
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DOI: 10.11882/j.issn.0254-5071.2018.01.008
