山西老陈醋发酵阶段高产淀粉酶芽孢杆菌的筛选与鉴定
乔 羽，于 迪，邢晓莹，范振宇，王如福
Screening and identification of high yield amylase-producing Bacillus in fermentation stage of Shanxi mature vinegar
QIAO Yu, YU Di, XING Xiaoying, FAN Zhenyu, WANG Rufu
中国酿造
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2018, (1): 30
-34
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DOI: 10.11882/j.issn.0254-5071.2018.01.007
