百香果果酒发酵工艺及香气成分分析
刘晓静，于立梅，庄雪莹，陈海光，曾晓房
Fermentation process and aroma components analysis of passion fruit wine
LIU Xiaojing, YU Limei, ZHUANG Xueying, CHEN Haiguang, ZENG Xiaofang
中国酿造
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2017, (12): 153
-157
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DOI: 10.11882/j.issn.0254-5071.2017.12.032
