一种萃取酒醅中低沸点挥发性成分的方法
郭家秀，张宿义，，赵金松，，吴卫宇，苏占元，杨建刚
A method of extraction of the lower boiling volatile compounds from fermented grains
GUO Jiaxiu, ZHANG suyi,, ZHAO Jinsong,,, WU Weiyu, SU Zhanyuan, YANG Jiangang
中国酿造
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2017, (12): 144
-148
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DOI: 10.11882/j.issn.0254-5071.2017.12.030
