北五味子酒酿酒酵母的筛选及其挥发性成分的分析

欢迎访问《中国酿造》官方网站，今天是

荣　军，庞惟俏，郭德军

Screening of Saccharomyces cerevisiae from Shisandra chinensis wine and analysis of volatile components

RONG Jun, PANG Weiqiao, GUO Dejun

中国酿造 . 2017, (12): 76 -82 . DOI: 10.11882/j.issn.0254-5071.2017.12.016