萝卜低盐腌制过程中脆度变化原因探究

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梅明鑫，刘　卫，晏　敏，周　宇，董　全

Reasons for brittleness changes of radish during pickling process with low-salt content

MEI Mingxin, LIU Wei, YAN Min, ZHOU Yu, DONG Quan

中国酿造 . 2017, (12): 27 -33 . DOI: 10.11882/j.issn.0254-5071.2017.12.007