黄浆水生料法发酵黄酒工艺优化
张 清，刘丽莎，田 旭，彭义交，郭 宏
Optimization of Chinese rice wine fermentation technology by uncooked materials method of soy whey wastewater
ZHANG Qing, LIU Lisha, TIAN Xu, PENG Yijiao, GUO Hong
中国酿造
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2017, (12): 23
-26
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DOI: 10.11882/j.issn.0254-5071.2017.12.006
