植物乳杆菌L-YL发酵藏红花芦笋复合饮品的研制
刘 义，姚 朗，胡锦蓉，李平兰
Development of fermented saffron and asparagus compound beverage by Lactobacillus plantarum L-YL
LIU Yi, YAO Lang, HU Jinrong, LI Pinglan*
中国酿造
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2017, (11): 165
-169
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DOI: 10.11882/j.issn.0254-5071.2017.11.036
