原粒酱油渣脱酸工艺研究
朱新贵,李学伟,张宗卫
Deacidification process of whole-soybean soy sauce residue
ZHU Xingui, LI Xuewei, ZHANG Zongwei
中国酿造 . 2017, (11): 33 -37 .  DOI: 10.11882/j.issn.0254-5071.2017.11.008