永春老醋耐酸微生物分离纯化及葡萄醋发酵应用
李 岩1，宋 佳2，夏梦雷2，马应伦3，郑 宇2*
Separation and purification of acid tolerant microorganisms from Yongchun aged vinegar and their application on grape vinegar fermentation
LI Yan1, SONG Jia2, XIA Menglei2, MA Yinglun3, ZHENG Yu2*
中国酿造
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2017, (10): 120
-124
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DOI: 10.11882/j.issn.0254-5071.2017.10.025
