酱香型白酒酵母菌群快速鉴定及发酵性能初探
卢 君1,山其木格1,李长文1*,彭晓培1,孟天毅1,周欣乐1
Rapid identification and functional characterization of yeasts from sauce-flavor Baijiu during brewing
LU Jun1, SHAN Qimuge1, LI Changwen1*, PENG Xiaopei1, MENG Tianyi2, ZHOU Xinyue2
中国酿造
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2017, (10): 82
-86
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DOI: 10.11882/j.issn.0254-5071.2017.10.018