电子鼻技术对不同轮次酱香型白酒的区分与识别
田 婷1，2，邱树毅2，3，文聆吉1，2，秦方园2，3，陶 菡2，3*
Discrimination and identification of different rounds Moutai-flavor Baijiu by electronic nose
TIAN Ting1,2, QIU Shuyi2,3, WEN Lingji1,2, QIN Fangyuan2,3, TAO Han2,3*
中国酿造
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2017, (10): 71
-75
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DOI: 10.11882/j.issn.0254-5071.2017.10.016
