5株非酿酒酵母的耐受性及发酵特性研究
刘灿珍1，董书甲1，姜凯凯1，赵新节1，孙玉霞2*
Tolerance and fermentation characteristics of 5 non-Saccharomyces
LIU Canzhen1, DONG Shujia1, JIANG Kaikai1, ZHAO Xinjie1, SUN Yuxia2*
中国酿造
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2017, (10): 42
-46
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DOI: 10.11882/j.issn.0254-5071.2017.10.010
