糖化过程降低啤酒反-2-壬烯醛的工艺优化研究
吕慧威1，丁元菲2，蔡 勇3，赵琳琳1，王艳丹1*
Optimization of saccharification process for reduction of trans-2-nonenal in beer
LYU Huiwei1, DING Yuanfei2, CAI Yong3, ZHAO Linlin1, WANG Yandan1*
中国酿造
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2017, (9): 107
-111
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DOI: 10.11882/j.issn.0254-5071.2017.09.023
