薏仁米糠蛋白酶法提取工艺的优化
任勰珂1，3，陈 莉1，3*，卢红梅1，3，高 冰4，贾青慧2，3，王 珍1
Optimization of extraction technology of adlay bran protein by enzymatic method
REN Xieke1,3, CHEN Li1,3*, LU Hongmei1,3, GAO Bing4, JIA Qinghui2,3, WANG Zhen1
中国酿造
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2017, (7): 167
-171
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DOI: 10.11882/j.issn.0254-5071.2017.07.036
