稳定同位素质谱在酿造调味品真伪鉴别中的应用进展
王 奇1，熊 岑2，3*，苏志义2，刘钟栋1，杨国武2
Application progress of stable-isotope ratio mass spectrometry in the authenticity identification of brewing condiments
WANG Qi1, XIONG Cen2,3*, SU Zhiyi2, LIU Zhongdong1, YANG Guowu2
中国酿造
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2017, (7): 14
-17
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DOI: 10.11882/j.issn.0254-5071.2017.07.004
