枸杞-粉葛酒与枸杞-野葛酒组分及抗氧化性的比较
褚 冲1，牛美灿1，姚尚杰1，黄 钧1，吴重德1，周荣清1，2*
Comparison of components and antioxidant activity of Goji-Pueraria thomsonii wine and Goji-Pueraria lobata wine
CHU Chong1, NIU Meican1, YAO Shangjie1, HUANG Jun1, WU Chongde1, ZHOU Rongqing1,2*
中国酿造
.
2017, (6): 147
-152
.
DOI: 10.11882/j.issn.0254-5071.2017.06.030
