富含谷氨酸酿酒酵母的筛选及发酵培养基优化
刘立聪1，胡依雯1，王 志1，代 俊1，李 欣1，姚 娟2，郑国斌2，吕正波3，陈 雄1*
Screening of Saccharomyces cerevisiae with high glutamic acid content and optimization of fermentation medium
LIU Licong1, HU Yiwen1, WANG Zhi1, DAI Jun1, LI Xin1, YAO Juan2, ZHENG Guobin2, LV Zhengbo3, CHEN Xiong1*
中国酿造
.
2017, (6): 116
-120
.
DOI: 10.11882/j.issn.0254-5071.2017.06.024
