榨菜腌制原料及其腌制水主要理化指标的动态分析
窦川林1，贺云川2，张玉礼2，郎 珈2，方明强2，李 敏1*
Dynamic analysis of main physicochemical indexes of pickled mustard materials and its pickled water
DOU Chuanlin1, HE Yunchuan2, ZHANG Yuli2, LANG Jia2, FANG Mingqiang2, LI Min1*
中国酿造
.
2017, (6): 103
-106
.
DOI: 10.11882/j.issn.0254-5071.2017.06.021
