天然酵母菌株对赤霞珠葡萄酒香气构成的影响
刘天明; 王可; 李记明;刘其耸; 姜文广
Influence of natural yeast strains on aroma components in Cabernet Sauvignon wines
LIU Tian-Ming; Wang-Ke; Li-Ji-Ming;LIU Qi-Song; Jiang-Wen-Guang
中国酿造
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2010, (11): 171
-174
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DOI: 10.3969/j.issn.0254-5071.2010.11.051
