响应面法优化甲基营养型芽孢杆菌J2B-74代谢产细菌素的发酵条件
王 松1，2，游 玲1，2，陈 杰1，邓小娅1，王 涛1，2
Optimization of fermentation conditions of Bacillus methylotrophicus J2B-74 for bacteriocin production by response surface methodology
1.College of Life Science and Food Engineering, Yibin University, Yibin 644000, China;
中国酿造
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2017, (6): 42
-46
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DOI: 10.11882/j.issn.0254-5071.2017.06.009
