杏鲍菇多糖的酶法提取及其保湿和抗氧化活性评价
吴龙月1，陈 瑶1，向 福1，2*，付自建1，王普健1，何 峰1，2
Optimization of enzyme extraction conditions of polysaccharide from Pleurotus eryngii and its moisture retention and antioxidant activity
WU Longyue1, CHEN Yao1, XIANG Fu1,2*, FU Zijian1, WANG Pujian1, HE Feng1,2
中国酿造
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2017, (5): 161
-165
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DOI: 10.11882/j.issn.0254-5071.2017.05.034
