基于多元统计学分析的市售甜面酱品质综合评价
邹 金1，凌 霞2，王丹丹1，张 毅1，汪玉娇1，郭 壮1*
Quality evaluation of commercial sweet fermented paste samples based on multivariate statistical analysis
ZOU Jin1, LING Xia2, WANG Dandan1, ZHANG Yi1, WANG Yujiao1, GUO Zhuang1*
中国酿造
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2017, (5): 152
-155
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DOI: 10.11882/j.issn.0254-5071.2017.05.032
