酱香白酒酿造过程中产多元醇功能酵母的筛选
白小燕1，4，邱树毅1，3，雷安亮2，陈美竹1，3，黄 魏1，3，王晓丹1，3*
Screening of polyhydric alcohol-producing yeasts from Moutai-flavor Baijiu during brewing
BAI Xiaoyan1,4, QIU Shuyi1,3, LEI Anliang2, CHEN Meizhu1,3, HUANG Wei1,3, WANG Xiaodan1,3*
中国酿造
.
2017, (5): 58
-62
.
DOI: 10.11882/j.issn.0254-5071.2017.05.012
