酸浓度和pH值对浓香型大曲酯化酶催化活力的影响
张 浩1，胡智慧1，刑 爽1，李镇江2，谢 彪2，肖冬光1*
Effect of acid concentration and pH on esterifying enzyme catalytic activity of Luzhou-flavor Daqu
ZHANG Hao1, HU Zhihui1, XING Shuang1, LI Zhenjiang2, XIE Biao2, XIAO Dongguang1*
中国酿造
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2017, (5): 41
-45
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DOI: 10.11882/j.issn.0254-5071.2017.05.009
