两种酱香型白酒轮次基酒及成品酒的三维荧光光谱研究
敖 锐1，2，王 迁1，吴天祥2*，王 俊3，邹明鑫4，周 靖1，彭 茵5，玉光惠1
Three-dimensional fluorescence spectrum of two kinds of Moutai-flavor basic batch distillates and Baijiu
AO Rui1,2, WANG Qian1, WU Tianxiang2*, WANG Jun3, ZOU Mingxin4, ZHOU Jing1, PENG Yin5, YU Guanghui1
中国酿造
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2017, (4): 137
-141
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DOI: 10.11882/j.issn.0254-5071.2017.04.029
