中温酱牛肉中腐败菌的分离鉴定与防腐剂对其抑制作用
潘晓倩1，张顺亮1，李 素1，赵婉婧2，乔晓玲1，陈文华1，李家鹏1，曲 超1，赵 燕1*
Isolation and identification of spoilage bacteria from sauced beef sterilized at medium-temperature and effect of preservatives on inhibition of the bacteria
PAN Xiaoqian1, ZHANG Shunliang1, LI Su1, ZHAO Wanjing2, QIAO Xiaoling1, CHEN Wenhua1, LI Jiapeng1, QU Chao1, ZHAO Yan1*
中国酿造
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2017, (3): 24
-29
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DOI: 10.11882/j.issn.0254-5071.2017.03.006
