山西老陈醋传统发酵工艺参数建模
郎繁繁1，田 莉2*，王如福3，周景丽1，梁 楷1，武耀文1
Modeling of Shanxi extra aged vinegar traditional fermentation process parameters
LANG Fanfan1, TIAN Li2*, WANG Rufu3, ZHOU Jingli1, LIANG Kai1, WU Yaowen1
中国酿造
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2017, (2): 131
-136
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DOI: 10.11882/j.issn.0254-5071.2017.02.029
