超声辅助乙醇提取苦荞红曲保健酒糟总黄酮工艺优化
龙 谋1，汤艳燕1，黄丹丹1，杜木英1，2，3*
Optimization of extraction technology of total flavonoids from tartary buckwheat red starter health wine vinasse by ultrasonic-assisted ethanol extraction
LONG Mou1, TANG Yanyan1, HUANG Dandan1, DU Muying1,2,3*
中国酿造
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2016, (12): 153
-157
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DOI: 10.11882/j.issn.0254-5071.2016.12.032
