工艺条件对寒地山葡萄酒生物降酸的影响探究
高鹏飞，丁玉萍*，刘东旭，刘 悦，战力峰，张宇录
Effects of technology conditions on bio-deacidification of Vitis amurensis wine in cold region
GAO Pengfei, DING Yuping*, LIU Dongxu, LIU Yue, ZHAN Lifeng, ZHANG Yulu
中国酿造
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2016, (12): 90
-94
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DOI: 10.11882/j.issn.0254-5071.2016.12.018
