利用D-最优混料设计优化浓香型白酒生物发酵液的配方
李 河1，张宿义2,3*，杨 平2,3，敖宗华2,3，黄 文4，毛洪川5，杨 艳6，李德林6，罗 杰6
Optimization of the formula of Luzhou-flavor Baijiu biological fermentation liquid using D-optimal mixture design
LI He1, ZHANG Suyi2,3*,YANG Ping2,3, AO Zonghua2,3, HUANG Wen4, MAO Hongchuan5, YANG Yan6, LI Delin6, LUO Jie6
中国酿造
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2016, (12): 72
-75
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DOI: 10.11882/j.issn.0254-5071.2016.12.014
