高粱子粒理化特性与清香型大曲白酒酿造关系的研究
郭旭凯，杨 玲*，张福耀，段 冰，郭 睿，邵 强
Relationship between physicochemical properties of sorghum and Fen-flavor Daqu Baijiu fermentation
GUO Xukai, YANG Ling*, ZHANG Fuyao, DUAN Bing, GUO Rui, SHAO Qiang
中国酿造
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2016, (12): 40
-43
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DOI: 10.11882/j.issn.0254-5071.2016.12.008
