富含黄酮的山楂果酒发酵条件优化
李 楠1，杨春杰2，邓随胜1，王芮东3，阎晓东1
Optimization of fermentation conditions for flavonoids-rich hawthorn fruit wine
LI Nan1, YANG Chunjie2, DENG Suisheng1, WANG Ruidong3, YAN Xiaodong1
中国酿造
.
2016, (11): 112
-116
.
DOI: 10.11882/j.issn.0254-5071.2016.11.023
