酱油增香发酵用耐盐酵母菌的生理生化特性分析及菌种鉴定
陈彬; 鲁绯; 王夫杰; 刘欢; 程永强; 殷丽君
Physiological and biochemical characteristics of the salt-tolerant yeast for enhancing soy sauce flavor and their identification
CHEN Bin; Lu-Fei; Wang-Fu-Jie; Liu-Huan; Cheng-Yong-Qiang; Yin-Li-Jun
中国酿造
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2010, (11): 42
-45
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DOI: 10.3969/j.issn.0254-5071.2010.11.012
