红外光谱技术对浓香型和清香型白酒的品质分析

欢迎访问《中国酿造》官方网站，今天是

吕海棠; 任彦蓉; 李春花;

Quality analysis of Luzhou-flavor liquor and Fen-flavor liquor with IR spectroscopy

吕Hai-Tang; Ren-Yan-Rong; Li-Chun-Hua-;

journal6 . 2010, (10): 175 -177 . DOI: 10.3969/j.issn.0254-5071.2010.10.055