腌菜中黄酮的HPLC-荧光分析

欢迎访问《中国酿造》官方网站，今天是

吴波; 张寒俊; 严建芳

Quantitative determination of flavonoids of pickles by HPLC with fluorescence detector

WU Bo; Zhang-Han-Jun; Yan-Jian-Fang

journal6 . 2010, (10): 173 -175 . DOI: 10.3969/j.issn.0254-5071.2010.10.054