紫外诱变选育醋酸菌及其发酵梨醋风味研究
丁 城1,2,3, 高 冰1,2,3, 刘 璐1,2,3, 胡 勇1,2,3*
Breeding of acetic acid bacteria by ultraviolet mutation and analysis of volatile components in fermented pear vinegar
DING Cheng1,2,3, GAO Bing1,2,3, LIU Lu1,2,3, HU Yong1,2,3*
中国酿造
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2016, (10): 51
-56
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DOI: 10.11882/j.issn.0254-5071.2016.10.012
