不同来源大豆水溶性多糖理化性质的研究
于培玲1，2，徐正康1，2，黄钰雯1，黄立新1*
Physicochemical properties of water-soluble soybean polysaccharides from different sources
YU Peiling1,2, XU Zhengkang1,2, HUANG Yuwen1, HUANG Lixin1*
中国酿造
.
2016, (10): 31
-35
.
DOI: 10.11882/j.issn.0254-5071.2016.10.008
