草莓酒发酵菌种的筛选及工艺优化
刘国明1，石景财2，陆 云2，李杰民1，卫 萍1，孙 健1*
Fermentation yeast screening and process optimization of strawberry wine
LIU Guoming1, SHI Jingcai2, LU Yun2, LI Jiemin1, WEI Ping1, SUN Jian1*
中国酿造
.
2016, (9): 150
-153
.
DOI: 10.11882/j.issn.0254-5071.2016.09.034
