枯草芽孢杆菌E20发酵产生挥发性风味成分的GC/MS分析

欢迎访问《中国酿造》官方网站，今天是

郭成栓; 欧阳蒲月; 谢和

Analysis of volatile compounds produced by Bacillus subtilis E20 with GC/MS technique

GUO Cheng-Shuan; 欧Yang-Pu-Yue; Xie-He

journal6 . 2010, (9): 153 -155 . DOI: 10.3969/j.issn.0254-5071.2010.09.049